AN EXPERIENCE

IN CULINARY

EXPLORATION

Monday, October 8, 2018

6:30 pm – 9:30 pm

The Revaire 7122 Old Katy Road Houston, TX 77024

AN EXPERIENCE

IN CULINARY

EXPLORATION

Monday, October 8, 2018

6:30 pm – 9:30 pm

The Revaire 7122 Old Katy Road Houston, TX 77024

Explore the landscape of Houston’s top culinary artists as they compete with the finest ingredients from local purveyors

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Texas based Chefs

Martin Preferred Foods will bring together local Houston chefs to show off what’s new, what’s to eat, and what’s to know. From micro to macro, tastemakers and attendees will see what’s making the cut.

Showcase Food

This is not your typical “foodie event;” rather, it’s a collage of chefs that will gather for one night to showcase food and menu ideas that will set future trends.

Shared Insights

Food professionals will share ideas, insights, and techniques with invited guests as well as the media. Findings will be published the day of the event to the media.

Star Chefs

Exhibitors

Attendees

Delicious Bites

2017 Chef Competition Results

Best Overall Dish

First Place

Amalfi – Chef Giancarlo Ferrara

Second Place

Fadi’s Mediterranean Grill – Chef Fadi Dimassi

Third Place

Bistro Menil – Chef Greg Martin

People’s Choice Award

Amalfi – Chef Giancarlo Ferrara

Presented by Martin Preferred Foods, The Epicurean Project is the first food show of its kind.

Part culinary think-tank, part idea incubator, the Epicurean Project is the arbiter of what’s hot in the world of food in Houston.

The Epicurean Project is a culinary industry, chef-driven concept focused on supporting our communities through the passion for and power of food. The collaboration showcased at the Epicurean Project celebrates innovation in culinary arts and benefits local charities.

Our 2018 Sponsors

The Epicurean Project proudly partners with easily recognizable organizations within the food industry.

The Epicurean Project and Martin Preferred Foods is proud to support Recipe for Success

Recipe for Success Foundation is dedicated to combating childhood obesity by changing the way our children understand, appreciate and eat their food, and by educating and mobilizing the community to provide healthier diets for children.

An Experience in Culinary Exploration

Experience an engaging panel discussion between culinary experts as they explore the world of cuisine and take a look ahead at the future in culinary trends.

2018 Participating Chefs

THANK YOU TO ALL OF THE TASTEMAKERS OF 2017!

Epicurean Project Social

Martin Preferred Foods Social

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When

10.8.18 | 6:30 pm

Where

The Revaire 7122 Old Katy Road Houston, TX 77024

A collaborative melting pot of Houston’s finest cuisine and chefs

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